Low-carb cod au gratin with cauliflower rice.

Ingredients (serves 2 people)

Cod au gratin
500 grams of cod, if it´s cooked it is easier control the amount of fluids.
1 cup of creme fraiche
2 egg yolks
2 egg whites, beaten stiff
salt
pepper
cummin
chilli powder
fresh coriander

Recipe for cauliflower rice, here.

Cod au gratin

1. Mix the egg yolks and creme fraiche in a bowl, and add the fish – cut in small pieces.

2. Sprinkle salt, pepper, cummin and chilli powder over the mix, and stir.

3. Carefully add the beaten egg whites, and mix it slowly.

4. Pour everything over in a casserole dish, and cover with cheese.

5. Cook it in a preheated oven for about 30 minutes on 200°C.

6. Serve with cauliflower rice on the side, with sprinkles of fresh coriander.

 

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